The Tides Beach Club

Under the direction of Executive Chef John Shaw, The Tides Beach Club has transformed classic seaside fare into culinary delights for which guests make an annual pilgrimage — think seared shrimp and scallops with lobster fried rice, Buffalo shrimp, and lobster rolls served with either drawn butter or herb mayo. Pair your favorite with one of our signature cocktails or a selection from our extensive wine list, and you’re sure to have a meal you’ll never forget.