Chef John Shaw returns to the Kennebunkport Inn as the Executive Chef of The Burleigh – the hottest new Kennebunkport restaurant! The menu features the creative entrees and sides John is known for, with an emphasis on both fresh Maine seafood and classic American fare with a twist. Signature dishes include blue cheese Maine mussels, garlic shrimp, bourbon roasted half chicken, and bacon-creamed corn. With its lively bar, spacious outdoor deck, and cozy fireplace, The Burleigh is sure to become one of Kennebunkport’s premier nightspots, appealing to diners seeking creative cocktails, live music, and a social vibe. Both the food and décor honor the Inn’s history as well as Kennebunkport’s maritime heritage.