Mabel’s Lobster Claw

Mabels Loster Claw has been proudly serving everyone walking through her door since the 1950s.  Chef and owner Robert Fischer takes great pride in serving the freshest quality pieces of  fish, steaks, and lobsters available.  Homemade pies, blueberry bread, and corn muffins are baked every morning on the premises.  The lobsters are hauled off the pier across the street by the local lobstermen and then delivered to our back door.  The benches and tables lining the nostalgic interior of mabels are accented with placemats illustrating the step-by-step proper way to eat these sought after crustaceans.