TJ Delle Donne Johnson & Wales

As a Johnson & Wales undergraduate, TJ Delle Donne was awarded Best Young Chef in the Northeast region by the Chaine des Rotisseurs. A frequent contributing writer and expert panelist to Flavor & the Menu Magazine and Executive Chef of The Flavor Experience, Delle Donne addresses modern approaches to food knowledgably and with a historical perspective.


Wood Fired

Chef Justin Walker and Danielle Walker (Earth) host an amazing dinner inspired by wood elements alongside top chefs from Maine and away. Guests will enjoy a walk around tasting experience followed by sit-down family style.


Sponsor: Richard Moody & Sons Construction