Norm Hebert Bintliff's Ogunquit

Chef Norm is the former Department Chair of the Hotel and Restaurant Operations and Culinary Arts at York County Community College in Wells, Maine. In his position as a Department Chair, he was responsible for the development process of two 2-year degree programs, one in Culinary Arts and one in Hotel and Restaurant Operations. Also within his department are three 1-year certificate programs: Food Service Specialist, Lodging Operations, and Food and Beverage Operations. He teaches a number of different subjects within the Hotel/Restaurant Operations Program, as well as serves as the lead Chef Instructor for the Culinary Arts Program. Chef Norm is the former Executive Chef/ Food and Beverage Director of the Nonantum Resort in Kennebunkport, Maine.


The Spirit of Maine

A celebration on the Kennebunk River capturing the of the spirit of Maine!

This big dance party with great food and drink features Maine’s top chefs preparing an array of fresh, local dishes complimented by locally crafted wine, beer, and spirits. If you can make it to one event,this is IT! Music provided by  The Houston Bernard Band.

Hosted by Chef David Turin and Azalea Events

Featured Chefs

David Turin – David’s Restaurants

Norm Hebert – Bintliff’s Ogunquit

Daniel Dumont – Black Point Inn

Josh Berry – Union at the Press Hotel

Harding Lee Smith – The Rooms Restaurants

German Lucarelli – Ports of Italy

Sponsor: Gagne & Son