Chef Norm is the former Department Chair of the Hotel and Restaurant Operations and Culinary Arts at York County Community College in Wells, Maine. In his position as a Department Chair, he was responsible for the development process of two 2-year degree programs, one in Culinary Arts and one in Hotel and Restaurant Operations. Also within his department are three 1-year certificate programs: Food Service Specialist, Lodging Operations, and Food and Beverage Operations. He teaches a number of different subjects within the Hotel/Restaurant Operations Program, as well as serves as the lead Chef Instructor for the Culinary Arts Program. Chef Norm is the former Executive Chef/ Food and Beverage Director of the Nonantum Resort in Kennebunkport, Maine.
Norm Hebert Bintliff's Ogunquit
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