Nonesuch Oysters Nonesuch Oysters

Nonesuch Oysters is a young, award-winning, boutique oyster farm. The mission is to produce one of Maine’s best oysters and to have a positive impact on the local community.

Located within a nature conservancy at Nonesuch Point in Scarborough, Maine, just south of Portland. Our Scarborough River boasts a Grade A water classification due to its “outstanding natural resource waters.”  That’s why they have such great-tasting, healthy oysters!

Already among Maine’s favorites, Nonesuch free range oysters are gaining recognition nationwide for their beautiful color, hard shell and bright, fresh, salty-sweet taste with hints of sea grass.

 Nonesuch Oysters have been showcased on the menu at New York’s celebrated James Beard House (3 times!) and at Grand Central Oyster Bar.


Chef’s Night Out

Chef’s Night Out, an epicurean evening at the Wells Reserve at Laudholm. Join Chef Justin Walker and wife Danielle Walker, of Walkers Maine for this carefully curated dining event with top chefs from Maine and beyond. Enjoy a tasting experience with a sit-down family style meal in the beautiful rustic barn at the Wells Reserve at Laudholm. Ticket includes Sweet Soiree, the extravagant dessert & sparkling wine event following dinner.

The incredible line-up of chefs who are collaborating efforts to bring us this meal include:

Abigail Carroll – Nonesuch Oysters
Brant Dadaleares – Gross Confection Bar
Jean Foss – Harbor Candy Shop
Lauren Guptill – Rococo Handcrafted Ice Cream
Matt Jauck – Walker’s Maine
Isabelle Julien – formally of Mornings in Paris
Melissa Kelly – Primo
Ilma Lopez – Chavel and Piccolo
Tony Messina – Uni
Evan Mallet – Odine Oyster + Wine Bar and Black Trumpet
Isaul Perez – Isa Bistro
Emil Rivera – Sur Lie
Kim Rogers – The Honey Paw
Damian Sansonetti – Chaval and Piccolo
David Shima
Arlin Smith – Eventide Oyster Co. and The Honey Paw
Suzie St. Pierre – Isa Bistro
Andrew Taylor – Eventide Oyster Co.
Amy Tyson – Boulangerie a Proper Bakery
Zachary Tyson – Boulangerie a Proper Bakery
Andrew Volk – Portland Hunt + Alpine Club
Briana Volk – Portland Hunt + Alpine Club
Mike Wiley – Eventide Oyster Co.
Jennifer Woods

Grand Tasting Party

Join us under the waterfront tent in the heart of town for a tasting party that features Maine’s top chefs who will share bites of their favorite dishes with you. Pair the bites with wines, beers, and other beverages. Bring your appetite and get ready to sample your way into summer.