Brian Hill Francine Bistro

Chef-owner Brian Hill uses the freshest local organic produce, meats, cheeses, and seafood of coastal Maine to create original and delicious menus that change daily. Artisanal breads and pastries are baked daily. An outstanding hand-picked selection of wines and beers from all over the world complement each meal. This truly unique dining experience is set on Camden’s famous harbor. Francine Bistro and Seabright are located in Camden, Maine. Shepherd’s Pie is located in Rockport, Maine.


Wood Fired

Chef Justin Walker and Danielle Walker (Earth) host an amazing dinner inspired by wood elements alongside top chefs from Maine and away. Guests will enjoy a walk around tasting experience followed by sit-down family style.


Sponsor: Richard Moody & Sons Construction