Chef Dumont is a graduate of the Culinary Institute of America, where he earned the prestigious Certified Master Chef degree. Most recently, he was Director of Culinary at The Country Club in Brookline, Massachusetts, host to PGA tournaments including the Ryder Cup and the U.S. Open. Previously, Chef Dumont was the Vice President of Culinary/Corporate Chef for Ocean Properties. He joined Ocean Properties in 2002 as Executive Chef, working in kitchens in Florida, New Mexico, Maine, and New Hampshire. Additionally, his restaurant experience has included The Balsams, N.H., Ritz Carlton, M.A., Chatham Bars Inn, M.A., The Breakers, F.L., Salish Lodge, W.A., and cooking alongside Wolfgang Puck at Postrio in San Francisco. Chef Dumont also founded his own restaurants in New Hampshire: The Purple Urchin Seaside Cafe and Harrison’s Bistro. In 2014, Chef Dumont was invited to the White House as a host chef representing New England to assist First Lady Michelle Obama with her Let’s Move initiative to fight childhood obesity. He has earned many culinary honors, including Best Chef in Oregon in 1992 and eleven international culinary competitions Gold medals as a member the 1996 U.S National Culinary team. He was also honored as one of just five ACE Award winners from 309 full-service Marriott Hotels in 2005. Chef Dumont’s recipes have been featured in Yankee magazine and other publications.
Daniel Dumont Black Point Inn
- Official Website
A celebration on the Kennebunk River capturing the of the spirit of Maine!
This big dance party with great food and drink features Maine’s top chefs preparing an array of fresh, local dishes complimented by locally crafted wine, beer, and spirits. If you can make it to one event,this is IT! Music provided by The Houston Bernard Band.
Hosted by Chef David Turin and Azalea Events
David Turin – David’s Restaurants
Norm Hebert – Bintliff’s Ogunquit
Daniel Dumont – Black Point Inn
Josh Berry – Union at the Press Hotel
Harding Lee Smith – The Rooms Restaurants
German Lucarelli – Ports of Italy
Sponsor: Gagne & Son
- Friday, June 9th
- Friday, June 9th
- 6:30 - 10 p.m.
- State Route 9, Kennebunk
- 302 Tickets Left
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