Peggy Liversidge Kitchen Chicks Catering

Chef Peggy Liversidge of Kitchen Chicks Caterering

Peggy S. Liversidge founded Kitchen Chicks Catering Inc. and Cape Porpoise Kitchen in July 2001. After a successful 20-year marketing and advertising career in Boston and New York, Peggy decided to leave corporate America behind and pursue her passion for cooking, entertaining, and party planning. Kitchen Chicks Catering officially launched in July of 2001 with an upscale brunch for guests. Four more parties were booked as a result of that event and Peggy was on her way to fulfilling a dream.

Appearances

flowers on a table

Art of Dining: Pear Tree Farm featuring Chefs Daniel Simpson and Peggy Liversidge of Kitchen Chicks Catering

The Art Of Dining. Maine chefs are paired with Maine artists in an exquisite Kennebunkport home. Pear Tree Farm hosts acclaimed chefs Daniel Simpson and Peggy Liversidge of Kitchen Chicks¬†The evening will feature multiple courses with wine pairing. Proceeds support Full Plates, Full Potential, Maine’s effort to eliminate child hunger in our state.

 

Peggy Liversidge After a successful 20-year marketing and advertising career in Boston and New York Liversidge founded Kitchen Chicks Catering Inc. and Cape Porpoise Kitchen in July 2001.

Grand Tasting Party

Join us under a glorious tent in the heart of Kennebunk for a tasting party that features more than 25 of Maine’s top chefs who’ll share bites of their favorite dishes with you. And of course these bites will be paired with complimentary wines. Bring your appetite and get ready to sample your way into summer.

Sponsor: Thos. Moser