Shanna & Brian O’Hea Academe

Chefs at The Kennebunk Inn

The O’Heas’ professional skills have been finely honed through assignments in Boston, Connecticut, Florida, London, and New York in settings ranging from premier hotels (The Four Seasons) and university campuses (M.I.T.) to luxurious clubs and resorts (Dixie Landing, Grand Floridian, Ocean Reef and Greenwich Country Club), as well as private homes and estates. The O’Heas’ mentors include some of the most talented and celebrated figures in the culinary world: Madeleine Kamman, author and PBS series host of “Madeleine Cooks” and Michel Boulard, former chef to the King of Belgium and one of New York’s premier, private French chefs.