With more than ten years of experience in fine dining, Adam is a graduate of Le Cordon Bleu in Las Vegas, Nevada. We were lucky to have him join our team in 2012. He has worked with James Beard Award winners, Michael Schlow, Patrick Connolly, Sam Hayward and Ken Oringer. Adam grew up in Saco, Maine and has always enjoyed cooking. In addition to serving dinner at Grace Tuesday through Saturday, Adam loves to suggest amazing dishes to compliment any occasion that you wish to celebrate at Grace. His favorite dish remains Peanut Butter and Jelly.
Adam Flood Grace
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Intimate dinners in exquisite private homes prepared by acclaimed chefs, featuring multiple courses and wines paired with each. Proceeds support Full Plates, Full Potential, Maine’s effort to eliminate child hunger in our state.
- 7 - 10 p.m.
- Sold Out