Adam Flood Grace

With more than ten years of experience in fine dining, Adam is a graduate of Le Cordon Bleu in Las Vegas, Nevada. We were lucky to have him join our team in 2012. He has worked with James Beard Award winners, Michael Schlow, Patrick Connolly, Sam Hayward and Ken Oringer. Adam grew up in Saco, Maine and has always enjoyed cooking. In addition to serving dinner at Grace Tuesday through Saturday, Adam loves to suggest amazing dishes to compliment any occasion that you wish to celebrate at Grace. His favorite dish remains Peanut Butter and Jelly.


Art of Dining: The Marquis Residence featuring Chef Adam Flood of Grace

The Art of Dining series: Intimate dinners that take place on Tuesday and Wednesday of the festival. Multi-course meals are designed and prepared by top chefs in private homes and locations around Kennebunkport. Adam Flood, of Grace, is the featured chef at this dinner on Wednesday evening, June 6. This dinner showcases work by an artist represented by Maine Art. These dinners support Full Plates Full Potential, the festival beneficiary. *Driving directions will be emailed the week of the event.