Chef Joel Souza of Old Vines Wine Bar, has created a menu that is locally sourced and wonderfully prepared. His seasonal tapas style plates and charcuterie boards are a consummate favorite of Kennebunkers. Old Vines is known for its stellar service, hand crafted cocktails and spectacular wine list. This special event is not to be missed.
Art of Dining: Old Vines Wine Bar featuring Chef Joel Souza of Old Vines Wine Bar
Born in Portsmouth, NH and now a resident of Kennebunk, Joel graduated from New England Culinary Institute and gained experience at several New England restaurants. In 2011, he was appointed the youngest ever sous chef at the stalwart Colonial Inn in Concord, MA.
Joel is a passionate teacher and mentor. As beverage director at David’s KPT and sister facility, Table, Joel oversaw all beverage operations and hosted many mixology classes and special events.