Art of Dining: Feingold Residence featuring Chef Avery Richter of the Black Tie Company

Intimate dinners in exquisite private homes prepared by acclaimed chefs, featuring multiple courses and wines paired with each. Proceeds support Full Plates, Full Potential, Maine’s effort to eliminate child hunger in our state.


Avery Richter

Chef Avery Richter graduated from the University of Maine in 2012 with a BA in Food Science and Human Nutrition. She opened and ran her own food truck called Wrap N’Roll in her hometown of Belgrade, Maine for 2 seasons as well as making and locally sourced breakfast and lunch items that were sold at a local farmers market. She joined The Black Tie Co. in 2013 and now serves as their Executive Chef.