Chef’s Night Out, an epicurean evening at the Wells Reserve at Laudholm. Join Chef Justin Walker and wife Danielle Walker, of Walkers Maine for this carefully curated dining event with top chefs from Maine and beyond. Enjoy a tasting experience with a sit-down family style meal in the beautiful rustic barn at the Wells Reserve at Laudholm. Ticket includes Sweet Soiree, the extravagant dessert & sparkling wine event following dinner.
The incredible line-up of chefs who are collaborating efforts to bring us this meal include:
Abigail Carroll – Nonesuch Oysters
Brant Dadaleares – Gross Confection Bar
Jean Foss – Harbor Candy Shop
Lauren Guptill – Rococo Handcrafted Ice Cream
Matt Jauck – Walker’s Maine
Isabelle Julien – formally of Mornings in Paris
Melissa Kelly – Primo
Ilma Lopez – Chavel and Piccolo
Tony Messina – Uni
Evan Mallet – Odine Oyster + Wine Bar and Black Trumpet
Isaul Perez – Isa Bistro
Emil Rivera – Sur Lie
Kim Rogers – The Honey Paw
Damian Sansonetti – Chaval and Piccolo
Arlin Smith – Eventide Oyster Co. and The Honey Paw
Suzie St. Pierre – Isa Bistro
Andrew Taylor – Eventide Oyster Co.
Amy Tyson – Boulangerie a Proper Bakery
Zachary Tyson – Boulangerie a Proper Bakery
Andrew Volk – Portland Hunt + Alpine Club
Briana Volk – Portland Hunt + Alpine Club
Mike Wiley – Eventide Oyster Co.