As a Johnson & Wales undergraduate, TJ Delle Donne was awarded Best Young Chef in the Northeast region by the Chaine des Rotisseurs. A frequent contributing writer and expert panelist to Flavor & the Menu Magazine and Executive Chef of The Flavor Experience, Delle Donne addresses modern approaches to food knowledgably and with a historical perspective.
TJ Delle Donne Johnson & Wales
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Chef Justin Walker and Danielle Walker (Earth) host an amazing dinner inspired by wood elements alongside top chefs from Maine and away. Guests will enjoy a walk around tasting experience followed by sit-down family style.
Sponsor: Richard Moody & Sons Construction
- Thursday, June 8th
- 6 - 10 p.m.
- Vinegar Hill Barn - 53 Old Post Road, Arundel
- 126 Tickets Left
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