Joel Souza Old Vines Wine Bar

Born in Portsmouth, NH and now a resident of Kennebunk, Joel graduated from New England Culinary Institute and gained experience at several New England restaurants. In 2011, he was appointed the youngest ever sous chef at the stalwart Colonial Inn in Concord, MA.

Joel is a passionate teacher and mentor. As beverage director at David’s KPT and sister facility, Table, Joel oversaw all beverage operations and hosted many mixology classes and special events.

Appearances

Art of Dining: Old Vines Wine Bar featuring Chef Joel Souza of Old Vines Wine Bar

Intimate dinners in exquisite private homes prepared by acclaimed chefs, featuring multiple courses and wines paired with each. Proceeds support Full Plates, Full Potential, Maine’s effort to eliminate child hunger in our state.

Art of Dining tickets $175 through March 31 ($195 Original Price)