Derek Bissonnette White Barn Inn


Chef’s Table at the White Barn Inn Wine Cellar featuring Chef Derek Bissonnette

Join us for an intimate dinner in our Tuscan-style Wine Cellar, which houses over 7,000 bottles of wine from around the world. Guests will start the evening with a champagne toast at the White Barn Inn bar then commence dinner in the Wine Cellar. Indulge in a multicourse menu made just for the occasion with wine pairings.