Acclaimed Portland chef David Turin opened David’s KPT in spring of 2013, offering the creative, contemporary cuisine he’s known for. Menu items showcase native Maine ingredients with a tastefully creative flair. Featuring outdoor dining and two vibrant bars, David’s KPT has quickly become a fast favorite of locals and guests alike.
A riverside celebration of Maine’s culinary bounty!
Hosted by Chef David Turin and Azalea Events
David Turin – David’s Restaurants
Norm Hebert – Bintliff’s Ogunquit
Daniel Dumont – Black Point Inn
Josh Berry – Union at the Press Hotel
This very special evening kicks the Festival into high gear with a party that honors Maine’s forests. Maine’s top chefs will prepare an array of fresh and local dishes complimented by locally crafted wine, beer, and spirits. Guest DJ’s, dancing, and dessert will cap the evening off Kennebunkport-style.
- Friday, June 9th
- 6:30 - 10 p.m.
- State Route 9, Kennebunk
- 452 Tickets Left
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