Peggy S. Liversidge founded Kitchen Chicks Catering Inc. and Cape Porpoise Kitchen in July 2001. After a successful 20-year marketing and advertising career in Boston and New York, Peggy decided to leave corporate America behind and pursue her passion for cooking, entertaining, and party planning. Kitchen Chicks Catering officially launched in July of 2001 with an upscale brunch for guests. Four more parties were booked as a result of that event and Peggy was on her way to fulfilling a dream.
Art of Dining: Pear Tree Farm featuring Chefs Daniel Simpson and Peggy Liversidge of Kitchen Chicks Catering
Intimate dinners in exquisite private homes prepared by acclaimed chefs, featuring multiple courses and wines paired with each. Proceeds support Full Plates, Full Potential, Maine’s effort to eliminate child hunger in our state.
Art of Dining tickets $175 through March 31 ($195 Original Price)
- Tuesday, June 6th
- 7 p.m. - 10 p.m.
- 14 Tickets Left
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Enjoy a variety of tastes and flavors at this year’s Grand Tasting Party. Under a beautiful white tent along the Kennebunk River, visit over 25 chefs and wineries offering samples. You will not leave this event hungry!
- Saturday, June 10th
- noon - 3 p.m.
- Pilot House Restaurant - State Route 9, Kennebunk
- 597 Tickets Left
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