A special evening at Old Vines Wine Bar, featuring multiple courses and wines paired with each. Proceeds support Full Plates, Full Potential, Maine’s effort to eliminate child hunger in our state.
Art of Dining: Old Vines Wine Bar featuring Chef Joel Souza of Old Vines Wine Bar
Born in Portsmouth, NH and now a resident of Kennebunk, Joel graduated from New England Culinary Institute and gained experience at several New England restaurants. In 2011, he was appointed the youngest ever sous chef at the stalwart Colonial Inn in Concord, MA.
Joel is a passionate teacher and mentor. As beverage director at David’s KPT and sister facility, Table, Joel oversaw all beverage operations and hosted many mixology classes and special events.