Intimate dinners in exquisite private homes prepared by acclaimed chefs, featuring multiple courses and wines paired with each. Proceeds support Full Plates, Full Potential, Maine’s effort to eliminate child hunger in our state.
Art of Dining: Pear Tree Farm featuring Chefs Daniel Simpson and Peggy Liversidge of Kitchen Chicks Catering
- Tuesday, June 6th
- 7 p.m. - 10 p.m.
- 6 Tickets Left
- Get Tickets
Peggy S. Liversidge founded Kitchen Chicks Catering Inc. and Cape Porpoise Kitchen in July 2001. After a successful 20-year marketing and advertising career in Boston and New York, Peggy decided to leave corporate America behind and pursue her passion for cooking, entertaining, and party planning. Kitchen Chicks Catering officially launched in July of 2001 with an upscale brunch for guests. Four more parties were booked as a result of that event and Peggy was on her way to fulfilling a dream.