Art of Dining: Burke Residence featuring Chef Josh Berry of Union at the Press Hotel

Intimate dinners in exquisite private homes prepared by acclaimed chefs, featuring multiple courses and wines paired with each. Proceeds support Full Plates, Full Potential, Maine’s effort to eliminate child hunger in our state.

Talent

Josh Berry

Maine native Josh Berry is at the helm of UNION, one of the hottest new restaurants in Portland located in the former Portland Press Herald newspaper building and part of The Press Hotel. A seasoned chef specializing in enhanced local cuisine, UNION has been one of Portland’s most buzzed-about new openings (May 2015).

Chef Berry’s extensive experience includes acclaimed restaurants across the country, most recently as Executive Chef at Forbes 4-star, Stowe Mountain Lodge in Stowe, VT.  He’s also led the culinary operations at The BALSAMS Grand Resort in NH, Internationally, Josh spent a year working at Hotel Austoria in Luzern, Switzerland, and further honed his culinary talents in Italy, before returning to the U.S. where he’s as happy as a clam to be back in Maine and engulfed in Portland’s hot culinary scene.